Monday, March 1, 2010

Cuban Special #2

Late last night while watching a moview I paused long enough to make a “Cuban Special #2” from Trader Vic’s 1947 Bartender’s Guide. It was pretty good. It had:

1.5 oz. Puerto Rican Rum (Bacardi Gold)
.5 tsp Grenadine (Fee Brothers)
.5 tsp Cherry syrup (my substitution for Maraschino Liqueur)
2 drops lemon juice
1 dash orange bitters (Regan's Orange Bitters #5)

Shaken over ice and strained. Not bad.

No comments: