I just read an interesting article about a new, small-batch RUM producer in Glouchester, MA...Folly Cove RUM.
"Produced from molasses, Folly Cove is fermented and distilled in Ryan and Wood’s alembic custom copper pot still. Once distilled, the rum ages in white oak barrels which adds a distinctive flavor. The rum is then bottled and labeled by hand.
The still, or the component that actually distills the rum, was custom built in Germany and its style has been appreciated for hundreds of years by manufacturers interested in hand crafted or small batch products."
- North Shore
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