Interesting article interviewing various mixologists around the Las Vegas strip asking them for their best summer cocktail.
I'll have to try this recipe at home:
- 1½ ounces Cruzan pineapple rum
- Juice of ½ lime
- ¾ ounce simple syrup
- 5 to 6 mint leaves
- 1 ounce strawberry puree
Shake all ingredients together, strain over a collins glass full of ice and top off with soda water.
-- Recipe from Martin Garcia, Beso/Eve