Fish House Punch

Now this looks like a tasty creation. Apparently it was a favorite of George Washington. Way to rock the RUM, George. Wow, this one takes an ENTIRE BOTTLE of RUM. Now that's some fun drinking. If I have a chance, I might stir some of this up over the July 4th weekend!

I didn't discover this recipe on my own. The Forbidden Island Tiki Bar in Alameda, CA sent out their weekly email and mentioned this one.

Fish House Punch Ingredients:

1 cup sugar
3 1/2 cups water
1 1/2 cups fresh lemon juice (6 to 8 lemons), strained
1 (750-ml) bottle Jamaican amber RUM
12 oz Cognac (1 1/2 cups)
2 oz Peach Brandy (1/4 cup)
Garnish: lemon slices